Diora
A graceful Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—smooth enough to enjoy on its own or with dinner.
Bright red fruit, subtle earthiness, and silky tannins create an elegant, approachable Pinot Noir with a clean, dry finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$19.99
In stock
