Gerard Bertrand
A graceful Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but approachable any night of the week.
Bright red fruit, cherry, and subtle earthiness with silky tannins and a clean, elegant finish. Pinot Noir's classic balance of fruit and structure.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$14.99
In stock
