Opus One
A sophisticated red wine perfect for special dinners with grilled steak, roasted lamb, or rich pasta dishes.
Dark berries, plum, and subtle oak frame a full-bodied Bordeaux blend with velvety tannins and a structured, elegant finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$454.99
In stock
