Haut-Lariveau
A refined Fronsac red perfect for pairing with roasted lamb, beef stew, or aged cheeses—ideal for a cozy dinner or special occasion.
Dark plum and black cherry with earthy undertones and subtle tannins. Medium-bodied with a dry, lingering finish. Classic Bordeaux structure.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$34.99
In stock
