Eric Louis Sancerre
A classic Loire Valley white that's perfect with seafood, goat cheese, or light salads—ideal for a fresh, elegant dinner.
Crisp citrus and green apple with herbaceous notes lead into a clean, mineral finish. Bright and refreshing with excellent acidity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$32.99
In stock
