Meyer-Nakel
A graceful Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but approachable any night.
Bright red fruit and subtle earth with silky tannins and a clean, mineral finish. Elegant and refined with good balance.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$94.99
In stock
