Racines
A versatile Chardonnay that pairs beautifully with roasted chicken, seafood, or creamy pasta dishes—perfect for weeknight dinners or casual gatherings.
Bright citrus and green apple with subtle oak and butter notes. Medium-bodied with crisp acidity and a clean, mineral finish.
Serve at: 45–55°F — 30 min out of the fridge before pouring.
Glass: Smaller bowl preserves crispness and aroma.
Pairs with: Seafood, chicken, salads, soft cheeses.
$52.99
In stock
