Patrimony
A classic Adelaida District Cabernet perfect for grilled steak, roasted lamb, or a cozy dinner with rich, savory dishes.
Dark fruit, plum, and subtle oak frame a structured, medium-bodied Cabernet with firm tannins and a dry, lingering finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$274.97
In stock
