Paul Cluver
A refined South African Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but approachable any night.
Red cherry and plum with subtle earthy notes, silky tannins, and a clean, dry finish. Elegant and food-friendly with bright acidity.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$24.99
In stock
