J Lohr
A solid Cabernet that pairs beautifully with grilled steak, roasted lamb, or hearty pasta dishes—perfect for a weeknight dinner or casual gathering.
Dark fruit, plum, and subtle oak create a structured palate with firm tannins and a dry, lingering finish. Classic Cabernet character with good depth.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$32.99
In stock
