Jacky Blot
A refined Loire Valley white perfect for seafood, fresh salads, or goat cheese—ideal for a sophisticated weeknight dinner or aperitif.
Bright green apple, citrus, and mineral notes with crisp acidity and a clean, dry finish. Elegant and refreshing with subtle complexity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$41.99
In stock
