Matthiasson
A classic Cabernet perfect for grilled steak, roasted lamb, or a cozy dinner with rich, savory dishes.
Dark cherry and plum with hints of herb and earth. Medium to full-bodied with structured tannins and a dry, lingering finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$94.99
In stock
