Francois Mikulski Pommard
A classic Burgundy red with structure and depth—perfect alongside beef, duck, or mushroom-based dishes for a refined dinner.
Dark cherry and plum with earthy undertones and subtle spice. Medium-bodied with firm tannins and a dry, elegant finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$114.99
In stock
