François Mikulski
A refined white Burgundy perfect for roasted chicken, seafood pasta, or creamy risotto—elegant enough for a special dinner.
Ripe stone fruit and hazelnut with subtle oak and mineral notes. Medium-bodied with a creamy texture and crisp acidity. Elegant, dry finish with lingering butter and almond.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$259.99
In stock
