Erath Oregon
A classic Oregon Pinot Noir that's perfect with roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but approachable any night.
Bright red fruit, subtle earth, and light spice with silky tannins. Elegant and balanced with a clean, dry finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$15.49
In stock
