Gerard Bertrand
A versatile French red blend perfect for casual dinners with grilled meats, roasted vegetables, or Mediterranean-inspired dishes.
Ripe red and dark fruit flavors with herbal notes and subtle spice. Medium-bodied with smooth tannins and a clean, dry finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$32.97
In stock
