Grand Francais
A classic French red that pairs beautifully with roasted meats, hearty stews, or aged cheeses—perfect for a dinner party or cozy weeknight meal.
Dark berries, plum, and subtle oak frame a medium-bodied wine with smooth tannins and a dry, lingering finish. Elegant and well-balanced.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$27.99
In stock
