Hess
A versatile Cabernet perfect for grilled steak, roasted lamb, or hearty pasta dishes. Smooth enough to enjoy on its own or with dinner.
Dark berry and plum flavors with hints of oak and spice. Medium-bodied with smooth tannins and a clean, lingering finish. Classic Cabernet structure.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$24.99
In stock
