Girardin
A classic white Burgundy perfect for roasted chicken, seafood, or creamy pasta dishes—elegant enough for dinner but approachable anytime.
Meursault whites show ripe stone fruit, hazelnut, and subtle butter with a creamy texture. Vieilles Vignes (old vines) adds depth and minerality, finishing dry and elegant with good acidity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$89.99
In stock
