Gerard Bertrand
A versatile French red that pairs beautifully with grilled vegetables, Mediterranean dishes, or casual weeknight dinners with friends.
Bright red fruit and herbs with a dry, refreshing structure. Clean finish with Mediterranean herbs and subtle tannins. Approachable and food-friendly.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$39.99
In stock
