Faiveley
A classic Burgundy Pinot Noir that's perfect for roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but easy to enjoy anytime.
Red cherry and subtle earth notes with silky tannins and a clean, dry finish. Elegant and approachable Pinot Noir with bright acidity.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$39.99
In stock
