Racines
A versatile Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—great for weeknight dinners or casual gatherings.
Bright red fruit flavors with subtle earthiness and silky tannins. Elegant and balanced with a clean, dry finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$59.99
In stock
