François Mikulski
A refined Pinot Noir from Burgundy's Monthelie—perfect alongside roasted chicken, mushroom dishes, or a charcuterie board.
Red cherry and plum with earthy undertones, silky tannins, and a dry, elegant finish. Classic Burgundy structure with bright acidity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$84.99
In stock
